0.25 Kg 8cm Delicious Red Fuji Apple No Spots With Complete Body
Product Type: Pome Fruit
Variety: Red Delicious
Cultivation Type: Common
Color: Red, 85% and up red
Maturity: 90% and up, 95% and up
Size (cm): 8
Weight (kg): 0.25
Place of Origin: Shandong China (Mainland)
Brand Name: Fuji
Model Number: A100
Taste: sweet, delicious
Surface: smooth, no spots, no wounds
Packing detail: paper bag, plastic bag, apple net, etc.
Shape: big and good look
Redness: 85% and up
1) Attractive colors, with bright red color; fresh and crisp,
suitable sour and sweet, juicy, tasty;
2) We are manufacture, and we own our production base ,cold
3) Durable for storage and none industrial pollution;
4) We can supply good price and service.
5) Packing detail: inner packing: paper bag, fresh bag, apple
outer packing: carton
6)Except the Red Star apple, we also can supply some other kinds of
apple, such asHuaniu, Gala, HuaGuan ,Fuji, QinGuan, Ji Guan, Golden
1.As fresh fruits, they are often eaten raw.
2.Making freshly pressed apple juice.
3.Making canned fruits.
Apples are an important ingredient in many desserts, such as apple
pie, apple crumble, apple crisp and apple cake. They are often
eaten baked or stewed, and they can also be dried and eaten or
reconstituted (soaked in water, alcohol or some other liquid) for
later use. Puréed apples are generally known as apple sauce. Apples
are also made into apple butter and apple jelly. They are also used
(cooked) in meat dishes.
In the UK, a toffee apple is a traditional confection made by
coating an apple in hot toffee and allowing it to cool. Similar
treats in the US are candy apples (coated in a hard shell of
crystallized sugar syrup), and caramel apples, coated with cooled
Apples are eaten with honey at the Jewish New Year of Rosh Hashanah
to symbolize a sweet new year.
Farms with apple orchards may open them to the public, so consumers
may themselves pick the apples they will purchase.
Sliced apples turn brown with exposure to air due to the conversion
of natural phenolic substances into melanin upon exposure to
oxygen. Different cultivars vary in their propensity to brown after
slicing. Sliced fruit can be treated with acidulated water to
prevent this effect.
1. Certification: GLOBAL GAP; HACCP; ISO.
2. More than 3 years' export experience.
3. Stable supply.
4. Selling well in Middle East.
1. We have our own factory & guarantee the quality
2. We have enough supply ability
3. We can supply more competitive price and service
we are strict with the quality,
All 2012 new crop fresh red apple
we're producer & supplier of apple for more than
All stuff has a lot experience of export,
will give their best service
Price will be the factory price, without extra profit
The proverb "An apple a day keeps the doctor away.", addressing the
health effects of the fruit, dates from 19th century Wales.
Preliminary research suggests that apples may reduce the risk of
colon cancer, prostate cancer and lung cancer. Apple peels contain
ursolic acid which, in rat studies, increases skeletal muscle and
brown fat, and decreases white fat, obesity, glucose intolerance,
and fatty liver disease. According to the United States Department
of Agriculture, a typical apple serving weighs 242 grams and
contains 126 calories with significant dietary fiber and vitamin C
Apple peels are a source of various phytochemicals with unknown
nutritional value and possible antioxidant activity in vitro. The
predominant phenolic phytochemicals in apples are quercetin,
epicatechin, and procyanidin B2.
Apple juice concentrate has been found in mice to increase the
production of the neurotransmitter acetylcholine. Other studies
have shown an "alleviation of oxidative damage and cognitive
decline" in mice after the administration of apple juice. Fruit
flies fed an apple extract lived 10% longer than other flies fed a
|Apples, with skin (edible parts)|
|Nutritional value per 100 g (3.5 oz)|
|Energy||218 kJ (52 kcal)||Vitamin B6||0.041 mg (3%)|
|Carbohydrates||13.81 g||Folate (vit. B9)||3 μg (1%)|
|- Sugars||10.39||Vitamin C||4.6 mg (6%)|
|- Dietary fiber||2.4 g||Vitamin E||0.18 mg (1%)|
|Fat||0.17 g||Vitamin K||2.2 μg (2%)|
|Protein||0.26 g||Calcium||6 mg (1%)|
|Water||85.56 g||Iron||0.12 mg (1%)|
|Vitamin A equiv.||3 μg (0%)||Magnesium||5 mg (1%)|
|- beta-carotene||27 μg (0%)||Manganese||0.035 mg (2%)|
|- lutein and zeaxanthin||29 μg||Phosphorus||11 mg (2%)|
|Thiamine (vit. B1)||0.017 mg (1%)||Potassium||107 mg (2%)|
|Riboflavin (vit. B2)||0.026 mg (2%)||Sodium||1 mg (0%)|
|Niacin (vit. B3)||0.091 mg (1%)||Zinc||0.04 mg (0%)|
|Pantothenic acid (B5)||0.061 mg (1%)||Fluoride||3.3 µg|
Commercially, apples can be stored for some months in
controlled-atmosphere chambers to delay ethylene-induced ripening.
Apples are commonly stored in chambers with higher concentrations
of carbon dioxide and high air filtration. This prevents ethylene
concentrations from rising to higher amounts and preventing
ripening from occurring too quickly. Ripening continues when the
fruit is removed from storage. For home storage, most varieties of
apple can be held for approximately two weeks when kept at the
coolest part of the refrigerator (i.e. below 5 °C). Some types,
including the Granny Smith and Fuji, can be stored up to a year
without significant degradation.
Fresh Fuji apple detail
Fresh Fuji apple
Place of origin
1) fresh, crisp, juicy
2) nutritious, high quality, good for health
From Sep to the end of June of next year
1st class: coloration 80% and up,
no fleck, no sun burning,
no puncture or cut.
2nd class: coloration:70% and up
3rd class: coloration: 60% and up
Tray netting sheath and plastic bag
We can do as customer’s requirement.
Payment and Delivery
Transporting and store in cold storage temperature
By discussing with clients.
FOB QINGDAO, CNF, CIF
Around 7 days after receipt of 30% deposit
Qingdao, China, China main port